Fresko

19048 NE 29 Ave, Aventura, FL 33180 · Permanent Food Service · License 2332332

B
Grade B
Safety score 87 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for containers of cut lettuce.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 5 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for containers of cut lettuce.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to cut bored being stored on top.

      Employee removed.

      Fixed on the spot

      No soap provided at handwash sink.

      Employees added.

      Fixed on the spot

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      In-use tongs stored on stove door handle between uses.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Observed Accumulation of black build up in the interior of the ice machine/bin.

      Advised manager and he cleaned.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1