Fuji Hana Restaurant
2775 NE 187 St, Suite 1, Aventura, FL 33180 · Permanent Food Service · License 2331265
What drove the grade
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate, 5 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking.
Per manager sushi rice had only been out for about 1 hour. Manager added time marking.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for containers of raw fish.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink in kitchen area not accessible for employee use at all times due pot stored directly in front blocking path and plastic container stored inside of sink.
Basic5
Code 08, Food protection and cross-contamination: Observed cases of food stored on floor in walk in freezer.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Food storage container cracked and broken.
Code 24, Clean equipment storage and air drying: Observed cut boards not at least 6 inches off floor.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Located in sushi station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.