Gala Restaurant

2885 NE 191 Street, Aventura, FL 33180 · Permanent Food Service · License 2336833

C
Grade C
Safety score 79 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Observed Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.High priority · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 high priority, 2 intermediate, 9 basic
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

12 violations found
  1. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    12 violations found:

    • 1 High priority
    • 2 Intermediate
    • 9 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Observed Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the breakfast and lunch menu.

    Basic9

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the small ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Observed walk in cooler fan soiled with accumulated buildup.

    • Code 24, Clean equipment storage and air drying: Observed Presetting of unwrapped silverware and/or tableware outdoors.

      Advised that silverware needs to be protected from potential environmental contamination.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Observed Floors missing grout in some areas

      Ceiling/ceiling tiles soiled with accumulated dust.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Clean equipment storage and air drying1