Juice and Java Express

21125 Yacht Club Dr, Aventura, FL 33180 · Permanent Food Service · License 2333682

B
Grade B
Safety score 89 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Observed Raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed Handwash sink being used as a dump sink and to fill container with water.

      Advised manger that sink cannot be used for purposes other than handwashing.

    Basic4

    • Code 06, Food properly thawed: Observed raw chicken thawing at room temperature in 3 compartment sink.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Observed reach in cooler gaskets soiled with food debris.

    • Code 24, Clean equipment storage and air drying: Clean bowls, pots and pans not stored inverted or in a protected manner.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food properly thawed1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Handwash sinks and supplies1