La Potranca Tacos & Cantina Aventura
17861 Biscayne Blvd, Aventura, FL 33160 · Permanent Food Service · License 2335578
What drove the grade
Observed raw shell eggs and raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 2 repeats), 8 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw shell eggs and raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink in ware wash area not accessible for employee use at all times due to cleaning supplies stored inside.
Chef removed.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Repeat violation
Basic8
Code 08, Food protection and cross-contamination: Observed sodas and water Food stored on floor in dry storage area.
Repeat violation
Raw avocados and tomatoes not washed prior to preparation.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in ware wash area.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.