Little Brittany
19565 Biscayne Boulevard, FH-6, Aventura, FL 33180 · Permanent Food Service · License 2335990
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 high priority (no follow-up needed), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed the following food temperatures greater than 41°F; beef empanadas (74°F - Cold Holding); chicken empanadas (79°F - Cold Holding); cheese (77°F - Cold Holding) All located on front counter at ambient temperature. Advised manager that temperature control for safety food shall be at 41°F or less. Per manager all food had only been out for about 1 hour. Manager moved to reach in cooler.
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for container of hard boiled eggs.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.