Maman

2747 NE 193 St Unit B16, Aventura, FL 33180 · Permanent Food Service · License 2338494

B
Grade B
Safety score 89 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate, repeat · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 6 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

      Fixed on the spotRepeat violation

    Basic6

    • Code 08, Food protection and cross-contamination: Observed case of oranges stored on floor under front counter.

      Repeat violation

      Observed Raw Oranges and avocados not washed prior to preparation.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

    • Code 14, Food-contact surfaces designed and maintained: Observed Bowl with no handle used to dispense sugar.

      Repeat violation

      Food storage container/container lid cracked or broken.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Wiping cloths and linens1
Manager certification and employee training1