Masse by Bachour

19501 Biscayne Blvd Kiosk K-199, Aventura Mall, Aventura, FL 33160 · Permanent Food Service · License 2338306

A
Grade A
Safety score 92 of 100
Latest visit: Aug 7, 2026

What drove the grade

Handwash sink not accessible for employee use at all times due to dishes being stored inside.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to dishes being stored inside.

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic2

    • Code 08, Food protection and cross-contamination: Observed Raw avocados not washed prior to preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Manager certification and employee training1