Milanos Kosher Restaurant
19090 NE 29 Ave, Aventura, FL 33180 · Permanent Food Service · License 2330031
What drove the grade
Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (no follow-up needed, 1 repeat), 1 intermediate, 4 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking.
All pizza stored in front counter display case. Per chef all pizza is kept on time for 4 hours and has only been in case for about 1 hour.
Repeat violation
Code 08, Food protection and cross-contamination: Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Intermediate1
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic4
Code 08, Food protection and cross-contamination: Observed case of avocados and onions stored on floor in walk in cooler.
Repeat violation
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
In-use tongs stored on stove door handle between uses.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.