Mina's Steakhouse

19999 W Country Club Dr, Aventura, FL 33180 · Permanent Food Service · License 2321126

A
Grade A
Safety score 93 of 100
Latest visit: Aug 24, 2026

What drove the grade

Equipment in poor repair.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 complaint inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 08, Food protection and cross-contamination: Observed case of soda stored on floor in bar area.

      Manager moved to shelf.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Ice buildup in walk-in freezer.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Observed Ceiling in walk in cooler and caulking around wall in warewash area with black buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1