Mo's Bagels & Deli

2780 NE 187th St, Aventura, FL 33180 · Permanent Food Service · License 2320348

B
Grade B
Safety score 88 of 100
Latest visit: Aug 12, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    9 basic (4 repeats); basic violations cost 12 at most
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 3 visits

Latest inspection

Routine inspection

9 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between prep tables.

    • Code 14, Food-contact surfaces designed and maintained: Observed table top cutting board has cut marks and is no longer cleanable.

      Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      Repeat violation

      Food storage container/container lid cracked or broken.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floor of outside walk in cooler/ freezer disrepair.

    Official report, on the Florida DBPR website

Earlier inspections 2

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    6 earlier violations still noted, but not enough to need another visit:

    • 6 Basic
    What was still cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Observed ice machine door in disrepair and off hinge.

      More time given

      Equipment in poor repair.

      More time given

      At the first visitRepeat violation

      Observed reach in cooler gaskets torn.

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      More time given

      Reach-in cooler shelves with rust that has pitted the surface.

      More time given

      At the first visitRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Observed Reach-in cooler interior/shelves have accumulation of soil residues.

      More time given

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      More time given

      At the first visitRepeat violation

    Official report, on the Florida DBPR website
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 4 Basic
    What was still cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Observed table top cutting board has cut marks and is no longer cleanable.

      More time given

      Follow-up, Sep 11, 2025More time given

      Observed reach in cooler gaskets torn.

      More time given

      Follow-up, Sep 11, 2025More time given

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      More time given

      Follow-up, Sep 11, 2025More time given

      Observed prep shelves with rust that has pitted the surface.

      More time given

      Follow-up, Sep 11, 2025More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained13
Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
In-use utensils properly stored1
Floors, walls, ceilings and ventilation1