Mr Chef's
18800 NE 29 Ave Ste 10, Aventura, FL 33180 · Permanent Food Service · License 2331789
What drove the grade
Non-food grade paper/paper towel used as liner for a container of cut fruit.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (no follow-up needed, 1 repeat), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for a container of cut fruit.
Repeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to utensils being stored inside.
Manager removed.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Observed various Foods stored on floor throughout establishment.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Cardboard used to line nonfood-contact shelves under cut board.
Code 21, Wiping cloths and linens: Observed wiping Cloth used to line a pan of cooked egg rolls and other foods.
Code 35, Insects, rodents, pests and animals: Insect control device installed on wall over drink preparation in bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.