Novecento

18831 Biscayne Blvd #220, Aventura, FL 33180 · Permanent Food Service · License 2324626

B
Grade B
Safety score 89 of 100
Latest visit: Jul 22, 2026

What drove the grade

Observed Raw beef stored over and properly separated from ready-to-eat foods in reach in cooler.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Raw beef stored over and properly separated from ready-to-eat foods in reach in cooler.

      Manager rearranged.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed discarded limes being stored in Handwash sink in bar area.

      Advised manager that handwashing sink can not be used for purposes other than handwashing. Manager cleaned sink.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Observed cases of foods stored on floor in walk in cooler/ freezer.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Located in bar area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Handwash sinks and supplies2