Pinkriver
15400 Biscayne Blvd Unit 111, Aventura, FL 33160 · Permanent Food Service · License 2338124
What drove the grade
Observed various foods identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 7 basic (3 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Observed various foods identified in the written procedure as a food held using time as a public health control has no time marking.
Per manager all were placed less than 1 hour prior to start of inspection. Manager added time marking.
Fixed on the spot
Code 08, Food protection and cross-contamination: Observed raw chicken stored over/not properly separated from ready-to-eat foods in reach in cooler in stove.
Code 12, Handwashing and hygienic practices: Observed Employee began working with food, after taking and processing customer order without first washing hands.
Code 22, Food-contact surfaces clean and sanitized: Observed interior dipperwell has soil/old food residue.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink in prep area not accessible for employee use at all times due to reach in cooler being stored in front blocking path.
Also, dishes stored Handwash sink in warewash area. Manager removed cooler and cleared sink.
Fixed on the spotRepeat violation
Basic7
Code 06, Food properly thawed: Observed raw chicken thawing at room temperature in 3 compartment sink.
Code 08, Food protection and cross-contamination: Observed cases of sodas stored on floor under shelf in dining room.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Dipperwell was off. Manager turned on.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Ice buildup in reach-in freezer.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.