Pollos y Jarras by Juan Chipoco

19501 Biscayne Blvd Unit 956, Aventura, FL 33180 · Permanent Food Service · License 2335708

A
Grade A
Safety score 90 of 100
Latest visit: Aug 7, 2026

What drove the grade

Observed plastic container of sauces stored in ice used for drinks in bar area.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 2 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed plastic container of sauces stored in ice used for drinks in bar area.

      Manager instructed bartender to discard ice. See stop sale.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed utensils and plastic containers stored in hand washing sink.

      Advised manager that all Handwash sinks must remain accessible for employee use at all times.

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Observed dining room doors open during time of inspection with air curtains off.

      Advised that air curtains must remain on while doors are open to protect against vermin and/or environmental cross contamination.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1