Pura Vida Miami

2980 NE 207 St Unit 110, Aventura, FL 33180 · Permanent Food Service · License 2336345

A
Grade A
Safety score 91 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Observed Raw pooled eggs stored over/not properly separated from ready-to-eat empanadas in reach in cooler.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Raw pooled eggs stored over/not properly separated from ready-to-eat empanadas in reach in cooler.

      Advised manager and he rearranged.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.

      Manager removed.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.

      Manager inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Handwash sinks and supplies1