Rendezvous Bakery

17851 Biscayne Blvd, Aventura, FL 33160 · Permanent Food Service · License 2333488

B
Grade B
Safety score 89 of 100
Latest visit: Jul 16, 2026

What drove the grade

Observed raw salmon stored over ready to eat bread in reach in cooler.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 high priority (fixed on the spot), 4 basic (4 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed raw salmon stored over ready to eat bread in reach in cooler.

      Advised manager and she rearranged.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Ice buildup in walk-in freezer.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1