Shibolim Bakery
18800 NE 29 Ave Ste 9, Aventura, FL 33180 · Permanent Food Service · License 2331868
What drove the grade
Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority, 6 intermediate (1 repeat), 6 basic; intermediate violations cost 18 at most-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Intermediate6
Code 16, Dishwashing facilities and test kits: Observed prep sink used for warewashing.
Code 31, Handwash sinks and supplies: Observed establishment removed hand washing sink in/prep/warewash area and added pizza oven in its place.
No plan review submitted and approved for renovations.
Handwash sink not accessible for employee use at all times due to utensils being stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Code 51, Other sanitary and safe operation: Observed establishment removed hand washing sink in/prep/warewash area and added pizza oven in its place.
No plan review submitted and approved for renovations. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Observed bread stored on front counter not covered.
Observed cases of drinks and bread stored on floor.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves in dry storage area.
Code 25, Single-service items: Observed case of pizza boxes stored on floor in dry storage area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Observed establishment offering raw salmon and sunny side eggs.
More time given
At the first visit
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Follow-up, Nov 20, 2025More time given
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
More time given
Follow-up, Nov 20, 2025More time given
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
More time given
At the first visit
Discussed and Emailed form to operator.
Follow-up, Nov 20, 2025More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Follow-up, Nov 20, 2025More time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Observed Duct tape used to repair top of reach in cooler surface.
More time given
Follow-up, Nov 20, 2025More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.