The Olive Garden #1839

17985 Biscayne Blvd, Aventura, FL 33160 · Permanent Food Service · License 2332605

A
Grade A
Safety score 99 of 100
Latest visit: Aug 21, 2026

What drove the grade

Equipment in poor repair.Basic

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Complaint inspection2 violations No follow-up needed
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed employee rinse grapes prep area Handwash sink.

      Advised manager and he coached employee.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/lids cracked or broken.

      Advised manager and he instructed employee to gather cracked ones to discard.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies1