The Original Pancake House

21215 Biscayne Blvd, Aventura, FL 33180 · Permanent Food Service · License 2327077

A
Grade A
Safety score 92 of 100
Latest visit: Aug 7, 2026

What drove the grade

Raw avocados not washed prior to preparation.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Raw avocados not washed prior to preparation.

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between prep table and reach in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Food storage container cracked or broken.

    • Code 25, Single-service items: Observed establishment single service containers for storage of food and raw shell egg cartons.

    • Code 42, Premises and cleaning equipment: Storage of light fixtures stored next to food in dry storage area.

      Advised manager that equipment in area that may result in cross contamination and must be removed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
In-use utensils properly stored1
Single-service items1
Premises and cleaning equipment1