Yip

19565 Biscayne Blvd Ste FH9, Aventura, FL 33180 · Permanent Food Service · License 2335944

B
Grade B
Safety score 87 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Handwash sink behind front not accessible for employee use at all times due to strainer stored inside.Intermediate, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    2 intermediate (1 repeat), 5 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink behind front not accessible for employee use at all times due to strainer stored inside.

      Repeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Located behind front counter.

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Located next to rice cooker.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

      Food storage container/container lid cracked or broken.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Located behind front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Dishwashing facilities and test kits1