Chill-N Nitrogen Ice Cream
3415 Main Hwy, Coconut Grove, FL 33133 · Permanent Food Service · License 2335671
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 intermediate, 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired for Nicolas Hernandez on 10/13/26.
Basic9
Code 16, Dishwashing facilities and test kits: Accumulation of debris on drainboards or equivalent.
Observed drainboards soiled with left over ice cream residue.
Accumulation of debris on exterior of warewashing machine.
Observed top of dish machine soiled.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed soiled throughout all reach in coolers with food spillage.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at front counter soiled.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed door is a sliding door.
Bathroom facility not clean.
Observed toilet seats soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout kitchen and front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed vents at walk in cooler soiled with dust build up.
Floor soiled/has accumulation of debris.
Observed throughout rear prep area, walk in coolers and front line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.