Coconut Grove Sailing Club

2990 S Bayshore Dr, Coconut Grove, FL 33133 · Permanent Food Service · License 2319658

B
Grade B
Safety score 89 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Observed at standing reach in cooler units raw beef steaks stored over pork ribs. Operator removed and stored correctly.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced bucket and primed new Dishwasher (Chlorine 50ppm)

    Basic2

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on unsanitary surface between uses.

      Observed stored on to of ice bin lid at bar. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed at cook line standing freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
In-use utensils properly stored1