Loretta & the Butcher
3195 Commodore Plaza, Coconut Grove, FL 33133 · Permanent Food Service · License 2317971
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 7 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed at storage area chest reach in freezer, raw packages of chicken stored on top of bags of fries.
Intermediate2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Observed metal wrapped brush used in pesto sauce at cook line.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed at cook line hand wash sink. Operator replaced.
Fixed on the spot
Basic7
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed package of frozen al pastor beef that wing at cooling rack in storage area. Operator removed and stored at reach in cooler.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed Bain Marie at bottom kitchen shelf with chicken, sauce and mashed potatoes stored uncovered.
Code 10, In-use utensils properly stored: In-use tongs stored on soiled surface between uses.
Observed stored on trash bin at cook line. Operator removed and place to be washed.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed at prep line shelf to go containers not inverted.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed at cook line hand wash sink.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed throughout dish washing and storage area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed stored in mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.