Anthony's Coal Fired Pizza

2626 Ponce de Leon Blvd, Coral Gables, FL 33134 · Permanent Food Service · License 2333751

B
Grade B
Safety score 89 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 5 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bags with flour on floor.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.

      Notice foul smell by pizza station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1