Baires Grill

180 Aragon Ave, Coral Gables, FL 33134 · Permanent Food Service · License 2332620

A
Grade A
Safety score 90 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Front counter bar.

      No soap provided at handwash sink.

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream uncovered.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee at bar.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      At grill door broken for reach in cooler.

    • Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.

      Observed knife at cook line. Employee placed knife on magnet.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1