Bugatti Bistro

2504 Ponce de Leon Blvd, Coral Gables, FL 33134 · Permanent Food Service · License 2318572

B
Grade B
Safety score 88 of 100
Latest visit: Sep 1, 2026

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    3 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

      Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 36, Floors, walls, ceilings and ventilation: /Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training3
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1