Chandlers Place
166 Alhambra Cir, Coral Gables, FL 33134 · Permanent Food Service · License 2325922
97
out of 100
A
Grade A
Safety score 97 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)
What drove the grade
Time/temperature control for safety food thawed in an improper manner.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
3 violations found
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed chicken being thawed in still container.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
In-use ice scoop stored on soiled surface between uses.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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