Cousin Nick

2207 Ponce de Leon Blvd, Coral Gables, FL 33134 · Permanent Food Service · License 2336573

A
Grade A
Safety score 91 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Employee changed from cleaning tool to clean area at cook line, changed gloves but no hand washing.

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Beef.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice scoop handle in contact with ice.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Handwashing and hygienic practices1