Delights of Beirut

6907 Red Road, Coral Gables, FL 33143 · Permanent Food Service · License 2333136

C
Grade C
Safety score 71 of 100
Latest visit: Aug 11, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 11 follow-up · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    3 high priority (fixed by the Aug 11 follow-up), 3 intermediate (2 repeats), 7 basic (2 repeats)
    -29
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

13 violations found · Inspector came back once
  1. Follow-up visitAug 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 1 Basic
    What was still cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      More time given

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    13 violations found:

    • 3 High priority
    • 3 Intermediate
    • 7 Basic
    What the inspector cited

    High priority3

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 7 live flies on containers of dry food on rack in kitchen area. Observed 1 live fly on spoon hanging on rack next to mop sink above prep table in kitchen area.

      Presence of insects, rodents, or other pests.

      Observed 2 live insects on container of sesame seeds in kitchen area.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed spray bottles with chemicals hanging on tack with to go containers.

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed soiled dry food shelves. Observed soiled can opener.

      Non-pitting surface rust on food-contact equipment.

      Observed on knife magnet.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed hand sink next to reach in freezer with hose and sponge inside.

      Repeat violation

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed in walk in cooler.

      Ripped/worn tin foil used as shelf cover.

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Observed above triple sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed stained walls in kitchen.

      Repeat violation

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed water damage in men's restroom.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling vents with dust accumulation.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Observed no copy.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained2
Insects, rodents, pests and animals2
Clean equipment storage and air drying1
Handwash sinks and supplies1
Chemicals and toxic substances1
Other sanitary and safe operation1