Dennys Rest 9595

1 Miracle Mile, Coral Gables, FL 33134 · Permanent Food Service · License 2300799

B
Grade B
Safety score 88 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    2 intermediate, 6 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed at cook line.

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream at freezer.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Cook line.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment's gaskets.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.

      Walk in coolers.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed by coffee station and walk in coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Thermometers provided and accurate1
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Water source1