Denny's Restaurant #8698
1150 S Dixie Hwy, Coral Gables, FL 33146 · Permanent Food Service · License 2318042
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 high priority (fixed by the Jul 21 follow-up), 1 intermediate, 10 basic (5 repeats); basic violations cost 12 at most-18
- Administrative complaint on Jul 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
At time of callback inspection still observed.
More time given
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
At time of callback inspection still observed.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Still observed.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
Still observed.
More time given
- First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed throughout kitchen area approximately 9+ live small flying insects found flying and landing on walls and shelves at cook line, at dry storage area, at entrance of kitchen and next to ice machine.
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed for cook line paper towel dispenser.
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed at walk in freezer box of cinnamon balls stored uncovered. Operator covered.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed at walk in cooler in a container if chocolate chips. Operator removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at microwaves at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed throughout at cook line reach in coolers.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed prep tables and stove burners soiled with grease and food build up.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed at microwaves at cook line.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed for hot dog boxes stored under ceiling vent. Operator removed.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed at cook line floors.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled along cook line area.
Repeat violation
Unclean building components, attachments or fixtures.
Observed 1 cook line hood filter soiled with grease build up.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.