Fairways Bar & Grill

1200 Anastasia Ave, Coral Gables, FL 33134 · Permanent Food Service · License 2331075

B
Grade B
Safety score 89 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    3 intermediate (2 fixed on the spot), 4 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed for hand sink located by dish machine.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Chef sent for a new roll

      Fixed on the spot

      No soap provided at handwash sink.

      Chef sent for new

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream in chest freezer at kitchen

    • Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.

      Observed at kitchen rack for utensils soiled. Chef sent tray to dishwashing area..

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1