Fontana Restaurant

Basic24

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

  Observed at soda station.

  In-use knife/knives stored in cracks between pieces of equipment.
• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  All throughout the kitchen

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Several employees in the kitchen

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed bowls in different food storage containers

  Cutting board has cut marks and is no longer cleanable.

  Observed at bread station and other areas of the kitchen.

  Equipment in poor repair.

  Observed reach in cooler in the main hall way dripping water inside the unit

  Reach-in cooler shelves with rust that has pitted the surface.

  Ice buildup in reach-in freezer and/or walk-in freezer.
• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Accumulation of debris on exterior of warewashing machine.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed wet towels throughout the kitchen not kept in sanitizer solution.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed all table fans soiled with dust, walking cooler fan covers.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.

  In pantry station.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  In dishwasher room

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

  Observed floors throughout the kitchen missing grout in most areas, cracked or broken tiles, with food debris between the tiles and some standing water in some areas due to the floor being in disrepair .

  Floor area(s) covered with standing water.

  On some areas of the kitchen

  Hole in or other damage to wall.

  In front of walk in cooler located in the pantry station

  Wall soiled with accumulated grease, food debris, and/or dust.

  In some areas of the kitchen , by dish washing rooms.

  Walk in cooler vents vents soiled with accumulated food debris, grease, dust, or mold-like substance.
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cell phones , purses.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.in soda station