Fritz & Franz Bierhaus

60 Merrick Way, Coral Gables, FL 33134 · Permanent Food Service · License 2327071

A
Grade A
Safety score 91 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Probe thermometer not used to ensure proper food temperatures.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Pots and pans in the kitchen

    • Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Kitchen by walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Clean equipment storage and air drying1
Restrooms1
Floors, walls, ceilings and ventilation1