Ichimi

2330 Salzedo St, Coral Gables, FL 33134 · Permanent Food Service · License 2333144

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed by the Nov 6 follow-up · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 27 complaint inspection
2 high priority (fixed by the Nov 6 follow-up), 2 intermediate, 15 basic (1 repeat); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct272026

Complaint inspection

19 violations found · Inspector came back once

Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 11 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting boards soiled
  More time given
Basic11
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  More time given
  Floors not constructed to be easily cleanable.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Ceiling tile missing.
  More time given
Official report, on the Florida DBPR website
First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 2 High priority
- 2 Intermediate
- 15 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Observed at reach in cooler raw shell eggs on top of plantains.
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed at storage, a machine for noodles, soiled with food debris. Cutting boards soiled.
- Code 29, Plumbing and backflow prevention: Backflow preventer not inspected and serviced according to manufacturer's recommendations.
Basic15
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Wash/Rinse/Sanitizing solution not maintained clean.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed at cook line. Reach in cooler soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets soiled. Stove soiled.
  Buildup of food debris/soil residue on equipment door handles.
  Units with handles soiled.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed at storage area, pots and pans on floor.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed at storage area disposal plastic containers stored on floor.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
- Code 32, Restrooms: Bathroom facility not clean.
  Observed at men's restroom, toilet soiled.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  Observed at cook line.
  Floors not constructed to be easily cleanable.
  Observed at storage area underneath the shelves.
  Floor tiles missing and/or in disrepair.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled at dishwashing area.
  Ceiling tile missing.
  Observed by kitchen entrance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.