Los Ranchos Coral Gables
2728-2734 Ponce de Leon Blvd, Coral Gables, FL 33134 · Permanent Food Service · License 2338032
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection1 high priority (no follow-up needed), 2 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed for hand sinks at cook line.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed at walk in freezer a pot with beans stored on floor, also bags with bread on floor. Manager sent request to employee.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hand sink at cook line soiled. Manager sent employee to clean the hand sink.
Fixed on the spot
Buildup of food debris/soil residue on equipment door handles.
Stove soil.
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Clean utensils at kitchen stored in a soiled container.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed hand sink in disrepair at front counter.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.