Madruga Bakery

Basic8

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed at front line service counter a basket of sliced breads and quiches not covered. Operator placed tray onto to cover.

  Fixed on the spot

  Food stored in a location that is exposed to splash/dust.

  Observed cooling rack of tomatoes and pastry items stored next to hand sink at cook line exposed to splash.

  Repeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed at oven. Operator removed.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed employee drinks stored throughout kitchen area on prep counters.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Observed at dish area drying racks.

  Repeat violation

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Observed at front line to go trays. Operator inverted.

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

  Observed at both shared bathrooms.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Observed at front counter. Operator attached chain.

  Fixed on the spot