Neiman Marcus Mariposa
390 San Lorenzo Ave, Coral Gables, FL 33146 · Permanent Food Service · License 2328975
What drove the grade
Wall soiled with accumulated grease, food debris, and/or dust.
How the score was calculated
- Starting score100
- Violations at the Jul 9 complaint inspection8 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed at rear kitchen prep area a container of dry rice stored uncovered.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed at top of dish machine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed throughout kitchen storage shelves and cabinets soiled.
Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.
Observed for outdoor plates. Operator replaced and inverted.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed at throughout kitchen prep area walls soiled with dust and old food debris build up.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed throughout kitchen area ceiling soiled with dust build up.
Repeat violation
Unclean building components, attachments or fixtures.
Observed for cook line hood filters soiled with grease build up.
Floor soiled/has accumulation of debris.
Observed throughout floors soiled with old food and trash debris build up under/ behind fixed equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.