Neoklasik

366 Miracle Mile, Coral Gables, FL 33134 · Permanent Food Service · License 2336384

B
Grade B
Safety score 87 of 100
Latest visit: Jul 22, 2026

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    3 intermediate, 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed: Employee washing a container in hand sink.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Kitchen.

    Basic4

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Handles soiled at kitchen.

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Empty boxes accumulated.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Garbage and refuse1