Ohho Noodles Market
1100 S Dixie Hwy, Coral Gables, FL 33146 · Permanent Food Service · License 2331697
What drove the grade
Observed: Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 repeats), 8 basic (1 repeat)-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Observed: Time/temperature control for safety food cold held at greater than 41°F.
Observed at front counter tapioca (73°F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler.
Fixed on the spot
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit available.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed at front counter hand sink used to store soiled drink containers.
Repeat violation
Soap dispenser at handwash sink not working/unable to dispense soap.
Observed at dish area hand sink.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified manager present.
Repeat violation
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed for packages of tofu at reach in cooler.
Food stored on floor.
Observed plastic bucket of raw chicken stored on floor in front of walk in cooler.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed at cook line reach in coolers. Operator removed.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed at lobby waiter station plates not inverted.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed in women's bathroom.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed next to walk in cooler.
Hole in or other damage to wall.
Observed hole in wall next to walk in cooler hand sink.
Ceiling tile missing.
Observed missing at dish washing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.