Pincho

30 Giralda Ave, Coral Gables, FL 33134 · Permanent Food Service · License 2330816

A
Grade A
Safety score 91 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed at walk in cooler two boxes with yuca stored on floor.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door gaskets at front unit.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Hand sink at men's bathroom.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at men's bathroom. Sign missing.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Manager secured the tanks.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Garbage and refuse1
Other sanitary and safe operation1