Poc Buffet and Grill America Fusion and Sushi
2121 Ponce de Leon Blvd Ste 100, Coral Gables, FL 33134 · Permanent Food Service · License 2331225
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 7 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate2
Code 01, Approved source; food safe and unadulterated: No tag on/for original container of raw, in-shell clams/mussels/oysters.
Manager placed the label bag to the box. A brand new box was opened to star the shift for lunch, no need for stop sale.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food containers at prep area.
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.
Observed, lid for chest freezer rusted.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Units at kitchen.
Food storage container/container lid cracked or broken.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues by door.
Observed at sushi station.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Gaskets soiled at unit at cook line.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Prep area.
Floor soiled/has accumulation of debris.
Observed at walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.