Tap 42

301 Giralda Avenue, Suite 1, Coral Gables, FL 33134 · Permanent Food Service · License 2335131

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Oct 8 routine inspection
1 high priority (no follow-up needed), 1 intermediate, 4 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct82026

Routine inspection

6 violations found

First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 1 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate1
- Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed at walk in freezer three containers with vegetables stored on floor. Manager placed container on shelves.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop for tuna at cook line.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed fan at cook line soiled. Manager removed fans for cleaning.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul142026A95Complaint inspection5 violations No follow-up needed

First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 5 Basic
What the inspector cited
Basic5
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Gaskets soiled at cook line.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Missing at front bar.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  By dishwasher machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.