Threefold Cafe

141 Giralda Ave, Coral Gables, FL 33134 · Permanent Food Service · License 2334342

B
Grade B
Safety score 88 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Front counter.

    Intermediate2

    • Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Storage room

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice scoop handle in contact with ice.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      By front counter entrance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Thermometers provided and accurate1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1