True Baristas Coffee

800 Douglas Rd Ste 145, Coral Gables, FL 33134 · Permanent Food Service · License 2326761

A
Grade A
Safety score 90 of 100
Latest visit: Aug 10, 2026

What drove the grade

Sink compartments of three-compartment sink too small to accommodate utensils or equipment.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed at front counter.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored in a prohibited area.

      Observed a bag with food stored in a bin for drinking ice. Employee discarded the ice.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed at kitchen boxes with disposable merchandise stored on floor.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      By mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1