Tullio Ristorante Italiano
2525 Ponce de Leon Ste 110, Coral Gables, FL 33134 · Permanent Food Service · License 2334650
What drove the grade
Time/temperature control for safety food thawed under hot running water.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed under hot running water.
To defrost beef. Chef removed item.
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Chef removed towel.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.
Chef removed knives.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.