Wagyu Bar

2257 Coral Way, Coral Gables, FL 33145 · Catering · License 2329949

A
Grade A
Safety score 92 of 100
Latest visit: Jul 28, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed a chest, reaching freezer blocking the handwashing sink in the room with multiple refrigerators and coolers labeled as the prep area on the plans.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Room with the Refrigerators and chest reach in coolers.

    Basic2

    • Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

      Shelf by the three compartment sink: spray bottle with degreaser not labeled.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Room with the Refrigerators and chest reach in coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Dishwashing facilities and test kits1