Yard House 8323

320 San Lorenzo Ave Ste 1320, Coral Gables, FL 33146 · Permanent Food Service · License 2328977

A
Grade A
Safety score 91 of 100
Latest visit: Sep 1, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Observed at Bar Sanitizer Bucket (Quaternary 500ppm). Operator diluted.

      Fixed on the spot

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.

      Observed at waiter beverage station a squeeze bottle of sugar not labeled.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed at battering station in a container of water.

    • Code 21, Wiping cloths and linens: Clean linens stored on floor.

      Observed at rear of establishment storage area.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed at reach in freezer units.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1