Mi Rinconcito Latino Cafe
18446 SW 97 Ave, Cutler Bay, FL 33157 · Permanent Food Service · License 2328548
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 intermediate, 6 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a plate stored inside the hand wash sink at the front counter.
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Employee did not know how to sanitize utensils. Employees were coached.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic oil containers stored on the floor.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Employee removed it.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Equipment and utensils rinsed after the application of the sanitizer solution.
Operator was coached.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed at the hand wash sink next to 3 compartment sink.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.